Monday, July 11, 2011

Summer Camp at The Art of Cake

The first day of camp was filled with lots of laughter and fun. We started the morning off with a lesson on reading a recipe, measuring ingredients and mixing. No baking (that is done by the chef after the campers leave) and lots of decorating.

We made ice cream cone cakes which are easy to assemble. The girls stuffed their cones with cake and icing which had been mixed together in a bowl and then topped the cone with a cupcake. Icing was scooped on and piped on, sprinkles and ganache were added and then a fondant cherry placed on top. You can see from the picture just how yummy they were!

The rest of the week includes Whoopie Pies, Cake Pop decorating and then a two tiered fondant covered cake! Summer Fun!

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